Shiitake Mushroom Tincture

Shiitake (Lentinula edodes) is a well-known edible mushroom native to East Asia, prized both for its rich, savoury flavour and its long history of use in traditional medicine. Beyond the kitchen, Shiitake is valued for its naturally occurring compounds that may support the immune system and offer antioxidant and anti-inflammatory properties. 

Shiitake mushrooms contain naturally occurring polysaccharides, including lentinan, which are known to support the body’s immune response. These compounds may help activate immune cells like macrophages and natural killer (NK) cells, which play a key role in the body’s natural defences. By supporting immune function, Shiitake can contribute to overall wellbeing and resilience.

Shiitake mushrooms contain powerful antioxidants, including ergothioneine, a unique compound that helps protect cells from oxidative stress.

Shiitake has a naturally rich, savoury flavour with earthy and slightly smoky notes. In tincture form, it’s extracted into organic grain alcohol to enhance the absorption of its active compounds. This gives it a strong, herbal taste with a slightly bitter edge.

If the flavour is too intense on its own, it can easily be mixed into water, tea, or other drinks for a milder experience.

KÄÄPÄ Mushrooms stands out due to its ultrasonic-assisted extraction, which ensures a highly bioavailable tincture with a potent concentration of active compounds. The mushrooms are cultivated in the pristine air and pure waters of Finland, ensuring exceptional quality. Every batch is fully traceable through a QR code on the packaging, providing batch-specific data and transparency on active compound levels— rarely offered by other brands.

For daily support of overall health and well-being, we recommend taking 2ml (equivalent to 2x half pipettes) directly under the tongue or mixed into smoothies, tea, or coffee. If needed, you can increase your intake to 4ml (4x half pipettes) per day.

If you are considering a dose higher than 4ml for a specific purpose, we advise consulting your GP before use.

Shiitake is best taken in the morning or during the day. It can be taken with or without food, depending on what suits your routine.

Yes, KÄÄPÄ Mushrooms’ tinctures are made from organically grown Shiitake cultivated in clean Finnish environments without synthetic pesticides or artificial additives.

Absolutely!

Shiitake pairs well with:

• Cordyceps – for energy, endurance, and cognitive synergy.
• Lion’s Mane – for cognitive support, mental clarity, and focus.
• Reishi – for relaxation, stress reduction, and nervous system balance.
• Turkey Tail – for gut health and immune function.
• Chaga – for immune and antioxidant support.

You can tailor your mushroom intake based on your health goals.

Our tinctures come in Miron glass bottles, which protect the extract from light exposure, preserving potency. It is still adviseable to store it in a cool, dark place away from direct sunlight and heat.

Unfortunately, due to the high cost of Miron glass packaging, organic mushroom cultivation, and advanced extraction processes, we are unable to offer free samples currently.

Shiitake is generally considered safe for most people. However, individuals with mushroom allergies, those who are pregnant or breastfeeding, or anyone taking medication for ongoing health conditions should consult a healthcare professional before using Shiitake.

Shiitake may interact with certain medications, particularly those that affect the immune system or blood clotting. If you are taking any prescription medication, it’s important to speak with your doctor before use.

Our tinctures are free from common allergens such as gluten, dairy, and soy. However, individuals with mushroom allergies should avoid using them. Depending on the mushroom species, there may be trace amounts of spelt from the early growth stages.

Shiitake is generally considered safe, but there is limited research on its effects in children. We recommend consulting a healthcare professional before giving it to anyone under 18.